Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
- Lifestyle
- Year 2012
- 2 Seasons
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
- Year: 2012
E1 • Episode 1
Dishes include a mid-week family feast of tagliata and 'eggs in purgatory'.
E2 • Episode 2
Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream.
E3 • Episode 3
Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.
E4 • Episode 4
Nigella uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
E5 • Episode 5
Nigella reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.
E6 • Episode 6
Nigella serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.
- Cast
Nigella Lawson
- Crew
Jennifer Fazey
Producer
Pete Lawrence
Producer
